Why do our lives have to get so hectic around the holidays! Every year I promise myself I will get things done early and have the time to sit and enjoy myself during the holidays. Unfortunately, every month has it's pressing matters and when there is time to take care of holiday shopping or baking, it is way too early to be in the mood!
We have a Christmas Eve wedding in our family this year, so there is an extra reason for the season to be hectic. My niece (my brother's daughter) is getting married in my sister's back yard. That is possible here in southern Texas, although still risky as far as weather goes.
I am supposed to make a groom's cake that looks like an X-Box 360 with a controller. :0) It is to be Italian Cream Cake with an amaretto filling. I am beginning to stress over this. I have only seen an X-Box once. I have looked it up online and even gone to the store to gaze at it. Time is running out. This is not something I can really do much ahead of time unless the guests want a petrified cake! My mother is doing the wedding cake. (She used to do wedding cakes professionally and they were much in demand!) A "groom's cake" is, for those of you not in the southern USA, a cake that depicts the groom's interests in some way or is in his favorite flavor. If you saw the movie Steel Magnolias, you saw a red velvet groom's cake shaped like an armadillo!
All this is to say, I will be pretty busy these next few weeks!
I don't have time to quilt or even sew. I do have lots of cooking to do for family coming to visit, so I decided to put a great recipe here for you. This was my mother-in-law's recipe. She gave a lot of parties and she would make these ahead of time and freeze them in huge batches.
Dorothy Winters' Pocketbook Sandwiches
1 lb. New York Sharp or other very sharp cheddar cheese
3 oz. Blue cheese
3 oz. cream cheese (like Philadelphia brand)
1 tablespoon Worchestershire sauce
1/4 teaspoon Tabasco sauce (a sauce made of hot, red peppers)
dash of garlic salt
dash of red pepper (optional)
dash of paprika
2 tablespoons mayonnaise (I use sour cream or yogurt)
1 1/2 loaves of FRESH thinly sliced sandwich bread
Remove crust from each slice of bread and keep wrapped so they don't dry out. Spread with melted butter on one side only. Don't soak the bread in butter. Just a thin spread.
Place the slices buttered side down and put a spoonful of cheese mixture in the center (on the unbuttered side). Fold the corners to the center of the bread over the cheese. Turn folded side down on a greased cookie sheet. Freeze. When frozen, they can be stored in an airtight container or freezer bag in the freezer until ready to bake.
When ready to bake, turn right side up (the side with the points in the center) and bake on a cookie sheet about 20 minutes at 400 degrees. (Bake right from the freezer. Do not thaw.) Although you can grease the cookie sheet, the sandwiches should not stick because they have been buttered.
These are very popular among the men in my family. Give them a try. They're great with soup, by the way!
Until next time, have fun preparing for the holidays!
That sounds delicious. Thank you for that. I love it that they can be frozen and cooked when needed.ReplyDelete
Thanks, Rae! I hope you can give them a try sometime.ReplyDelete
I can't believe it's taken me 39 years to figure out that Dorothy Winters is your mother-in-law. I remember going to her house as a child for the "Children of Medina" meetings. I have wonderful memories of Mrs. Winters and her hospitality. I can't wait to try her recipe. ~JenniferReplyDelete
MomOfGr8Kidz, I can't seem to pull up your profile and your photo on this site is too small to see. Tell me who you are! I'm anxious to know! (I know a lot of Jennifers!)ReplyDelete